Menu Design in America, 1850-1985


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Until restaurants became commonplace in the late 1800s, printed menus were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. Menu Design is an omnibus showcasing the best examples of this graphic art. With nearly 800 examples, this deluxe volume not only showcases this extraordinary collection but serves as a history of restaurants and dining out in America.

  • Includes 800 stunning examples of menu design
  • Hardcover
  • 392 pages
  • 9.8"W X 12.5"H
  • Imported
  • Q&A