A salt-cured Virginia country ham, hickory smoked, dry cured 4 to 6 months and glazed in a crispy-sweet brown sugar to be the center piece of your holiday meal.
- Please note: this ham is cured with salt and has a higher salt level than traditional hams
- Arrives in a wood gift box
- Serve at room temperature or slightly warmed
- Average weight 10-12 lbs.
- Serves 25-35
- Shelf life: 10 days room temperature, 8 weeks refrigerated, 4 months frozen
- Made in USA
SPECIAL PROCESSING & DELIVERY
This item ships from vendor and requires 2-3 business days of vendor processing time. Choose Rush delivery. Order will arrive within 4-5 business days from placement.