S. Wallace Edwards & Sons

Bone-In Cooked Virginia Ham


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A salt-cured Virginia country ham, hickory smoked, dry cured 4 to 6 months and glazed in a crispy-sweet brown sugar to be the center piece of your holiday meal.

  • Please note: this ham is cured with salt and has a higher salt level than traditional hams
  • Arrives in a wood gift box
  • Serve at room temperature or slightly warmed
  • Average weight 10-12 lbs.
  • Serves 25-35
  • Shelf life: 10 days room temperature, 8 weeks refrigerated, 4 months frozen
  • Made in USA

This item ships from vendor and requires 2-3 business days of vendor processing time. Choose Rush delivery. Order will arrive within 4-5 business days from placement.