Beginning with the same recipe as the Beef Wellington Tenderloin Roast, tender cuts of filet mignon are layered with duck and goose liver pate, then accented with black truffles and mushroom duxelles; food is wrapped in golden puff pastry that seals in the flavors and provides a delicate crisp exterior.
- 6 pieces; approx. 11 to 12 oz. each
- Shelf life: Up to one year frozen
- 11"H X 8¾"W X 4"D
- Made in USA
SPECIAL PROCESSING & DELIVERY
This item ships from vendor and requires 2-3 business days of vendor processing time. Choose Next Business Day delivery. Order will arrive within 3-4 business days from placement.