S. Wallace Edwards & Sons

Hickory-Smoked Virginia Bacon Steak


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Edwards Bacon Steak, the ultimate bacon lovers dream, is made with the leanest pork available, and patiently smoked over smoldering hickory embers. It's then sliced a quarter inch thick for optimum smoked flavor. In the pan, you'll see the first sign of Edwards bacon quality: It doesn't shrivel up to a fraction of its original size.

  • Please note: this bacon is cured with salt, sugar and sodium nitrate
  • Fry slices over medium heat in skillet or microwave until slices are 160 degrees Fahrenheit
  • Average weight 2 lbs.
  • Shelf life: 10 days without refrigeration, 4 weeks refrigerated, 3 months frozen
  • Made in USA