Edwards Bacon Steak, the ultimate bacon lovers dream, is made with the leanest pork available, and patiently smoked over smoldering hickory embers. It's then sliced a quarter inch thick for optimum smoked flavor. In the pan, you'll see the first sign of Edwards bacon quality: It doesn't shrivel up to a fraction of its original size.
- Please note: this bacon is cured with salt, sugar and sodium nitrate
- Fry slices over medium heat in skillet or microwave until slices are 160 degrees Fahrenheit
- Average weight 2 lbs.
- Shelf life: 10 days without refrigeration, 4 weeks refrigerated, 3 months frozen
- Made in USA