D'Artagnan's velvety, sweet and meaty foie gras is prized among America's four-star chefs for its beautiful oval shape, luxurious, yet firm texture and unsurpassed flavor. It's a favorite for pan searing, as well as for making terrines. Our foie gras is produced from Moulard ducks raised in a low-stress environment on 200 acres in the lush valley formed by the Hudson River of New York State. Their whole-grain diet consists of corn and soy, fresh clean water and no hormones or antibiotics ever used.
- Average weight 1.5 lbs.
- Shelf life: 3-5 days from receipt
- Made in USA
SPECIAL PROCESSING & DELIVERY
This item ships from vendor and requires 2-3 business days of vendor processing time. Choose Next Business Day delivery. Order will arrive within 3-4 business days from placement.
Shipping timeline for this item
This item cannot be shipped to the following state(s): Alaska, HI .
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