Multiple flavors and textures combine to create this two pound tenderloin layered with duck and goose liver pate, then accented with black truffles and mushroom duxelles; food is wrapped in golden puff pastry that seals in the flavors and provides a delicate crisp exterior.
- 1 roast; approx. 3½ lbs.
- Serves 6 to 8
- Shelf life: Up to one year frozen
- 11"H X 8¾"W X 4"D
- Made in USA
SPECIAL PROCESSING & DELIVERY
This item ships from vendor and requires 2-3 business days of vendor processing time. Choose Next Business Day delivery. Order will arrive within 3-4 business days from placement.